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Health Basics: What is soy lecithin?

Soy lecithin is one of the most ubiquitous additives in the American food supply. It's used mostly as an emulsifier, and it pops up in everything from chocolate and salad dressings to tea bags and supplements. If you ask any allopathic doctor in the country, they always say the same thing about food toxins -- "there's not enough in there to cause concern," or "a little bit is not going to hurt you." Oh, but it most certainly does. When you add it all up -- all those GMOs...

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healthprior21 (one stop 'Portal Hospital')